Chinese Herbs Edmonton - Mankind has been utilizing herbs ever since the beginning of time. The experience and knowledge obtained over time by using herbal remedies was recorded for future generations to reference. We consider this transition from being gatherers in the wilderness to students of pharmacology as the start of medical herbalism or herbal medicine.
Some different traditions know a wider view of herbal medication to go beyond an observance of cause and effect from chewing a leaf or sipping an herbal tea. Traditional Chinese Medicine or also called TCM is amongst the oldest systems of medication. It embraces using traditional Chinese herbs as a balancing component of a holistic mind and body approach to wellness and health.
The Huang Dei Nei Jing is amongst the first medical documents to describe the doctrines of TCM, dating back to approximately 475 B.C. This document was the precedent for lots of the basic diagnostic methods central to Traditional Chinese Medicine such as the duality concept of masculine and feminine or yin and yang, and the five element theory. Various herbs in the Chinese material medica provided knowledge of how Chinese herbs correspond to these theories and herbology was subsequently introduced. Herbology refers to the science of creating herbal formulas in accordance with the individual's yin and yang status.
Another old record, the Shennong Benaco Jing which dates back to the Han dynasty, is specific to Chinese herbs. Shennong Benaco Jing is known as Chinese medicines first herbalist. According to legend, Shennong sampled a lot of Chinese herbs himself to be able to learn their properties, lots of which were very poisonous. This work is reputed to describe around 365 medicinal formulations with more than 250 being detailed as Chinese herbs.
Chinese herbs and all its parts are normally utilized instead of only making use of the root or the leaf like Western botanical medicine does. Chinese herbal medicine is further distinguished by the fact that it usually integrates non-botanical ingredients into the formulas like for instance organs, animal fur and bones, although this particular practice has been largely stopped as obtaining a few of these ingredients poses a threat to some rare species.
There are certain criteria which Chinese herbs are usually classified under: The meridians, the five tastes and the four natures. The 5 tastes which are sour, salty, bitter, pungent and sweet indicate the medicinal merit of the plant based on the taste it yields. The four natures relate to the orientation and degree of yin and yang aspects that vary from really hot or extreme yang to extremely cold or extreme yin. Lastly, the way the herb corresponds to the energy channels or meridians of the body is determined by the biological activity the herb exerts on the organs and the body systems.
A large number of Chinese herbs could be unfamiliar to people in the West. Some Chinese herbs are usually known but they go by different names. Like for example, garlic is a popular item that is known as a medicinal herb in Western medicine and in Chinese medicine it is called dasuan. Aloe vera is another popular garden and house plant which produces a burn-soothing, healing gel and is called luhui in China.
Click to Download the pdf